Description
Awards:
-Numerous medals and listings in the “Guide Hachette des Vins”
1990, 1991, 1993, 1998, 2005, 2007, 2010, 2011
-“Saveur de Bronze” at the 2009 and 2016 Saveurs Poitou-Charentes competition
It's a simple, straightforward, and pleasant wine—the perfect choice for any meal.
Vineyard Management:
The grapes are harvested by hand, with sorting and selection performed in the vineyard, and they arrive at the winery “on the vine.”
Vinification :
High-quality stainless steel destemmer for separating the berries from the stems. Tank stands for small-batch fermentation and foot-treading. The wine is racked after about eight days, then stored on its lees in tanks throughout the winter, followed by bottling in the spring.



